Conventional ovens use radiant heat that emanates from the top and/or bottom surfaces to heat the oven chamber. By way of definition radiating heat is basically ...
25/07/2013
Blue Seal has developed the Cobra series, a new range of kitchen equipment ideal for use in small to mid-size kitchens including cafes, takeaway outlets and entry-level restaurants.
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23/04/2013
As the price of oil continues to rise, much stress is on restaurant owners to find new ways to reduce cost or prolong the life of their cooking oil. In consideration on extending the life of frying...
22/01/2013
Moffat has developed the Cobra series, a new range of kitchen equipment that is ideal for use in small to mid-size kitchens including cafes, takeaway outlets and entry-level restaurants.
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08/01/2013
Covering a range of different applications requires both an obsession with the small details and a ‘big picture’ focus.
The Turbofan range has been evolved to provide...
The Turbofan range has been evolved to provide...
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