Moffat Connection 2017 Q4 Edition


We welcome you to our 2017 Q4 edition of our Connection publication, where we share the latest news from the food industry around the world. In this edition, we bring you more stories from around the globe and from customers such as Best Western Beaumont Hotel, with its recently renovated kitchen to include the Waldorf Bold line up.
At Blue Seal (a part of the Moffat Group), we like to think of our equipment as a memento of our relationship with our customers, and often installation of our equipment can pose some exciting challenges which are likely to be different in each kitchen. Our industry continues to learn and innovate with new methods of doing business, which is why we introduced this publication, to share success stories from our customers so that you can stay in touch, keep up to date and learn from the leading influences within our industries.
In this edition:

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We hope you enjoy this edition!

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