Moffat Connection 2017 Q4 Edition
Publications
We welcome you to our 2017 Q4 edition of our Connection publication, where we share the latest news from the food industry around the world. In this edition, we bring you more stories from around the globe and from customers such as Best Western Beaumont Hotel, with its recently renovated kitchen to include the Waldorf Bold line up.
At Blue Seal (a part of the Moffat Group), we like to think of our equipment as a memento of our relationship with our customers, and often installation of our equipment can pose some exciting challenges which are likely to be different in each kitchen. Our industry continues to learn and innovate with new methods of doing business, which is why we introduced this publication, to share success stories from our customers so that you can stay in touch, keep up to date and learn from the leading influences within our industries.
In this edition:
At Blue Seal (a part of the Moffat Group), we like to think of our equipment as a memento of our relationship with our customers, and often installation of our equipment can pose some exciting challenges which are likely to be different in each kitchen. Our industry continues to learn and innovate with new methods of doing business, which is why we introduced this publication, to share success stories from our customers so that you can stay in touch, keep up to date and learn from the leading influences within our industries.
In this edition:
- Historic Hexam hotel renovated and fitted out with Waldorf Bold
- Waldorf Bold line up showcased at 12-Micron in Sydney’s Barangaroo
- Blue Seal Evolution Series range of heavy-duty equipment provide no-nonsense functionality at Casa Brasil
- Perth’s new dessert bar includes new Turbofan combi-steamer and Waldorf Bold line up
View Moffat Connection below via our online page turner or simply click here and download a PDF version to print your own copy.
We hope you enjoy this edition!
