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Waldorf Commercial Kitchen Equipment

Waldorf Bold

Commercial Kitchen Equipment

The Waldorf Bold series takes a new aesthetic approach, offering a sleek, seductive and sophisticated appeal.

commercial kitchen equipment

Since the early 1930’s chefs around the world have been using Waldorf commercial kitchen equipment in some of the finest restaurants around the world. This long-standing premium cook line was originally introduced as a gas range. Since then, Waldorf introduced their premium line of electric equipment, expanding the range and venturing into new horizons with the introduction of Bratt Pans, Induction Cooktops and Deep Fryers.

The Waldorf Bold series takes a new aesthetic approach, offering a sleek, seductive and sophisticated appeal.
Cleaner lines and consistency in modular design across the entire range enable units to fit together to create an almost seamless workspace. The industry preferred 800mm depth ensures the efficient use of space, while easily accommodating the advanced performance features that define the Bold Series.
For decades the worlds has been taking advantage of Waldorf commercial kitchen equipment and now, for the first time Waldorf are releasing their brand new range to the UK market.


Introducing Waldorf Bold

If your kitchen needs to attract and enthral as well as perform - why not make a bold choice?

Waldorf has changed the rules of heavy-duty kitchen design. With the remarkable new Waldorf Bold range you can take advantage of ultra-modern design, extended functionality, power and a wide array of products. The Bold range is designed for innovative chefs who want their kitchen to look the part, the Waldorf Bold range is available in a vitreous enamel black - an impervious surface applied to all non-functioning pieces.


Your world is now flatter

The new Waldorf Bold Series low back units deliver a seamless solution for the island suite kitchen. Create the layout you desire, mix and match tops and bottoms for your perfect result.
More tops and bottoms.

Robust as always

In the Waldorf Bold range all units are finished in thick gauge 304 grade stainless steel. Fully framed doors incorporate a new robust hinging system. All our ranges are built on a full galvanized steel chassis construction. And the superb finishing that has become the hallmark of Waldorf products includes fully welded seams (including all bullnoses) and polished stainless steel surfaces.

More power to cook

Waldorf's 28MJ advanced performance open burners give full heat control across the entire spectrum (from High to Low Heat / Simmer), ensuring you'll never be short on performance when you really need it.
Made from cast iron for long-term durability, they have a forged brass cap for consistency of flame spread. Non-clogging design ensures optimum burner operation. Flame failure protection is fitted as standard with burner pilots optional. Robust gas controls are easy to use and designed to withstand the rigours of a busy commercial kitchen.


How do you like your griddle?

Waldorf commercial cooktop griddle sections can now be fitted anywhere within your gas or electric cooktop layout. They are available in 300, 600 or 900mm sections, with smooth or ribbed surfaces, or a mixture of both.


More Tops & Bottoms

Waldorf Bold gives you the power to design your own workspace. The creative possibilities are almost endless.
Need an Oven to go under that Griddle? A Gas Cooktop with storage underneath? With a range of tops and bottoms available as individual units, Waldorf Bold enables you to configure your kitchen just about any way you like.
Create the layout you desire, mix and match tops and bottoms for your perfect result!


Smooth operation

On its own, or as part of a whole cooking line, every unit in the Bold Series is designed to look fantastic. The same design philosophy has been applied across all units to create a streamlined, consistent appearance, and increase the amount of useable work surface. Continuous workspaces make transferring pots and pans between units much easier.


Heavy-duty Pot Supports

Heavyweight iron castings and full vitreous enamel finish add extra durability to the Bold Series. Levelled tops allow easy movement of pans between burners, while extended pot support fingers provide greater stability for small pan use.

Simmer plates that spread the heat

A solid top simmer plate distributes heat evenly and provides excellent heat retention. It sits at the same level and is easily interchangeable with pot supports on all Bold Series commercial gas cooktops.


What's in an oven?

Waldorf Bold Oven Ranges start with a heavy-duty galvanized steel chassis. All oven liners are fully welded and vitreous enamelled. Cast iron sole plates in all ovens and welded frame doors ensure durable performance.


Cleaning made easier

Traditionally European standard cooking lines have a flat panel cook surface under the hob and a release hole which captures and drains all of the grease. This creates more labour when cleaning the surface underneath the hobs.
In the gas models, the Bold Series has an empty space under the hob system and the burner system, which means the grease drips directly onto a flat surface tray and can be easily remove in a draw-like fashion.
Across the board, the Bold Series is designed for labour saving, easy cleaning. The rounded corners, internal and external edges enable easier wipe down and hygiene control. Streamlined surfaces make for effortless wiping down of a whole cooking line.


Service while you cook

The Bold Series design allows full service and maintenance to be carried out while units are installed within the cooking line. This minimises the need to shut down a whole line to service one unit.


The Bold Technique

How does Waldorf apply the colour and make it stick? The process behind the sleek and durable new look of the Waldorf Bold is both centuries old and cutting edge. First put to use by ancient Persians, to be vitreous is to be ‘like glass’, and the vitreous enamelling of a surface leaves it hard, shiny and non-porous.
Vitreous enamel is indeed made up of the same materials used in glass. These are then combined with clays and end up as an enamelling ‘frit’. The enamelling process fuses the enamel ‘frit’ to the base steel panel through a firing procedure. Once fired at a temperature of 840 - 860°C the ‘enamelling’ provides a vitreous surface coating on the steel that is both decorative and functional.
The result? An extremely temperature resistant surface with toughness akin to that found in enamelled cast iron baths and high quality cookware. Couple this with the well-earned reputation of the Waldorf brand and impeccable performance; it’s no doubt this brand new range is making a bold impression.

Product Range

  • Bench Tops
  • Bratt pans
  • Cooktops
  • Chargrills
  • Deep Fryers
  • Deep Fryer Filters
  • Chip Scuttle
  • Induction Cooktops
  • Griddles
  • Salamanders
  • Oven Ranges
  • Pasta Cookers
For more information contact a Blue Seal sales representative on 0121-327 5575 or complete our Contact Us Form
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