Conventional ovens use radiant heat that emanates from the top and/or bottom surfaces to heat the oven chamber. By way of definition radiating heat is basically ...
commercial deep fryer
The centrepiece, the constant and the workhorse - introducing the all new CF2.

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turbofan oven
The E33D5 is a high performance convection oven that sits on a compact 24...
cooktops
25/07/2013
Blue Seal has developed the Cobra series, a new range of kitchen equipment ideal for use in small to mid-size kitchens including cafes, takeaway outlets and entry-level restaurants. 
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Blue Seal Vee Ray Fryer
23/04/2013
As the price of oil continues to rise, much stress is on restaurant owners to find new ways to reduce cost or prolong the life of their cooking oil. In consideration on extending the life of frying...
Blue Seal Vee Ray Fryer
 
Blue Seal has long been recognised for the quality and performance...
Cobra modular kitchen equipment
22/01/2013
Moffat has developed the Cobra series, a new range of kitchen equipment that is ideal for use in small to mid-size kitchens including cafes, takeaway outlets and entry-level restaurants.
...
turbofan oven
08/01/2013
Covering a range of different applications requires both an obsession with the small details and a ‘big picture’ focus.
 
The Turbofan range has been evolved to provide...

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